Egg Scramble

Quick and easy breakfast recipe. Great way to use up any leftover vegetables, or add your favourites.

Ingredients

1 tbsp Coconut oil
4 slices Bacon, nitrite-free
12 Brussels sprouts, cut in halves or quarters
1⁄2 Onion, diced
Sea salt, to taste
Black pepper, to
taste
6 Eggs

Method

1. Add coconut oil to the pan and preheat on the stove.
2. Place bacon strips in the pan. Fry until preferred crispiness
   and set aside on a paper towel-lined plate.
3. In the same pan as bacon, cook sprouts and onions until
   tender, about 5 minutes.
4. Add salt, and pepper to taste.
5. When Brussels sprouts are done, cook eggs in your
   preferred manner.
6. Serve together in the bowl or on a plate and enjoy!