Gluten-Free Chocolate Protein Pancakes

Chocolate pancakes are a great alternative to a storebought pancake mix for your Sunday morning breakfast. These pancakes are gluten-free, high in protein and tasty, without hidden sugar and flavours. Just add berries or maple syrup!

Ingredients

• 2 Scoops of Protein Powder
• 1 Large Medjool Date
• 1 Cup Egg Whites (add more depending on consistency)
• 3 TBS 100% Cocoa Powder
• 1 Medium Banana
• 1 tbs Butter or Coconut oil

Method

• Put all ingredients into a blender
• Blitz for 60s or until combined
• Heat frying pan on low to medium heat. Add enough butter to lightly coat the pan, adding each time you poor more batter.
• Pour ingredients into circles using a 1/3 cup per pancake.
• Cook until the base is cooked, slightly soft.
• Flip. Cook for 30-60s for soft gooey pancake or 60s + for a firmer pancake

Note: Pancakes can sometimes rise in the pan, however, will soon soften after placed on a plate.

Nutrition Information

Average Macronutrients Per Pancake:

Protein: 11g Carbohydrates: 7g Fat: 3 g